The contest is notable for Rutgers’ annual “Blackout” event, where fans are encouraged to wear black and participate in pregame festivities, including a light and fireworks show. The Scarlet Knights will don black uniforms and helmets, aiming to recreate the energetic atmosphere that helped them defeat Washington 21-18 in last season’s Big Ten home opener. Details about the event and ticketing can be found on the official Rutgers Football site.
On the field, both teams enter conference play with momentum. Iowa is coming off a win over Massachusetts, which made head coach Kirk Ferentz the winningest coach in Big Ten history. However, the Hawkeyes’ ability to control time of possession remains in question—a statistic that has eluded them since 2019, despite their run-heavy, defense-first approach. Quarterback Mark Gronowski has shown improvement, giving the Hawkeyes more flexibility offensively.
Rutgers, under coach Greg Schiano, has excelled in time of possession, ranking fifth nationally and leading the country in fewest three-and-outs. In their first three games, the Scarlet Knights have averaged over 35 minutes of ball control, and have recorded the third-most first downs in the nation (88). Their victories include a close win over Ohio and dominant performances against Miami (OH) and Norfolk State.
Historically, Iowa holds a 4-0 record against Rutgers in football, but the Scarlet Knights are aiming to change that narrative at home. A win would push Rutgers to 4-0 and strengthen their bowl game ambitions, especially given a challenging second-half schedule. For Iowa, a victory would move them to 3-1 and establish early momentum in the Big Ten race.
In basketball, the rivalry has been more one-sided, with Iowa leading the all-time series 13-3, including a recent 84-73 victory on February 12, 2025 (Men’s Basketball History vs University of Iowa).
Friday’s football matchup promises a competitive battle, with time of possession likely to be a key factor. Both teams are looking to make a statement as Big Ten play begins.